Looking fora healthy breakfast recipe? Try this easy Oats Cutlet Recipe recipe!
Wondering how to make Oats Cutlet at home? This super fast and easy Oats Cutlet recipe will help you. If you are still looking for a healthy breakfast for breakfast to try, the search ends here. Have you never made housewives? Do not worry, because this easy Oats Cutlet recipe with step by step instructions will help you. If you are looking for a recipe for potato-free Oats Cutlet , you can use spinach and green peas instead. However, taking the potatoes in the Oats Cutlet sauce gives it a much better shape and flavor. This North Indian breakfast recipe has boiled potatoes, ginger green chili pasta, sandwiches, carrots and a selection of herbs that will delight your taste buds and you will surely miss more. This Oats Cutlet recipe is an easy-to-make, nutritious dish that you can make for cat parties, game nights, and picnics, for example. It tastes best when consumed with a cup of tea or coffee in monsoon or winter season. Try and have fun with your loved ones!
Oats Cutlet ingredients
4 doses
1 cup toaster gardens
1/2 cup panel
4 tablespoons grated carrots
1 cup boiled potatoes
1 teaspoon ginger paste
2 ounces of refined oil
salt as needed
1/2 teaspoon garam masala powder
1 teaspoon chili powder
1 teaspoon ground green pepper
How to make Oats Cutlet |
Step 1 Mash the potatoes and grate the carrot
Start this Oats Cutlet recipe by peeling the skin of the boiled potatoes and mashing them well.
Step 2 Prepare the baking mixture
Take a large bowl and add the oats, mashed potatoes, ginger paste, green chili paste, grated carrots, salt, chili powder, and garam masala powder. Crush the pan in a bowl and mix well to make the mixture pasty.
Step 3 form the clips
Take small portions of the dough and make small balls with your palms. Once these balls are made, they are flattened by hand to form chops.
Step 4 Cook and serve the Oats Cutlet!
Finally, set the pan on a medium flame and grease it well with just 2 ounces of refined oil. Place the prepared chops in a pan and cook on both sides. When the golden brown color is reached, flame and serve this Oats Cutlet with green chutney and tomato ketchup.
TIPS
You can also add a ground or broken base to your clips for better texture.
Feel free to add corn or peas to your liking.