Would you like to try a sheepskin recipe for lunch? Follow this easy lamb or Mutton Korma Recipe
step by step!
This easy recipe for mutton korma should be in the cookbook of a non-veg lover. An Indian lamb korma recipe is perfect for lunch, brunch, or even dinner. This delicious mutton recipe has mutton that is slowly cooked in a blend of herbs until it becomes juicy and juicy. If you always want to enjoy restaurant-style sheepskin at home, this easy sheep recipe will be your choice. Ready in 1 hour and 30 minutes, this sheep recipe is perfect for guests. This unique lamb dish can be made from easily available ingredients such as soft lamb, onion, tomatoes, yogurt, coriander, ginger, green chili, poppy seeds, herbs and spices. This slow-cooked sheep korma is best served with Sheermal, Naan, Roti, Rice, Biryan, and Raita. This Korma lamb recipe is one of the most delicious lamb specialties. In fact, if you have a special house party, Holi party, house party, kitten party, birthday or anniversary party, and your guests also love the delicious taste of lamb, you can prepare this recipe and serve it as a main course. We bet your guests will enjoy this recipe and praise your praise. To keep the sheep of stone soft and tender, you can wash the pieces and soak in lukewarm water, rinse thoroughly and marinate with herbs and store for two hours. You can also cook pieces of lamb to shorten the cooking time. This makes the pieces of lamb juicy and juicy when the herbs are fully absorbed. If you love creamy sauces, you can add almonds like sweetened fresh sugar overnight to this easy Korma Lamb recipe, as it adds a creamy texture to this dish. Try this adorable lamb recipe with your loved ones.
Ingredients for Mutton Korma Recipe
4 doses
500 g chopped sheep
1 tint salt in powder
1/2 g ground turmeric
3 teaspoons lime juice
3 cloves
1/2 teaspoon cumin seeds
3 eyelets
1/2 laurel
3 tablespoons wet papaya
1 cup sunflower oil
3/4 g whipped yogurt (curd)
1/2 teaspoon red chili powder
1/2 inch ginger
1 chopped onion
1/4 inch cinnamon
4 green cardamom
salt as needed
For decoration
1/2 teaspoon coriander seed
How to make Mutton Korma
Step 1 clean the sheep
Mutton Korma is a delicious sheep product that can be prepared at home with ingredients that are easy to get in the kitchen. This is how you can prepare this delicious treat. Wash and soak the pieces of lamb under cold running water. Now add the pieces of lamb in a deep pot with 1/2 to 1 cup of water and a little salt. Bring to a cool and reduce the flame. Now mix the wet poppy seeds in a paste.
Step 2 Dry the toasted herbs
Simmer until the meat is cooked through to 60% and turn off the flame when ready. Take the pan and dry all the ingredients for a few minutes. Transfer the toasted masalas to a blender and grind into a fine paste. Heat the oil in a pan with heavy bottom over medium heat. Add the masala paste in powder and fry, stirring, with a little water. Add the cooked pieces of lamb to the pan and fry, stirring, until well covered. Add salt and mix well. Now add the curry and water and poppy seed paste and mix well.
Step 3 Cook your teeth slowly and serve hot!
Reduce the flame and cover the pan with the lid. If you want to make it more spicy, add some black pepper powder that accentuates the flavor and adds a nice dark tint to the container. Simmer the dish for 30 to 45 minutes or until the meat is tender. Turn off the heat and move the lamb recipe to a serving platter. Top with a sheepskin recipe with ginger, coriander leaves and lime juice. Serve hot with naan as rice.
TIPS
To shorten the cooking time, you can provide the sheep and then use on the stomach.
If you also want to give this food a richer taste and aroma, Mutton Korma Recipe you can dry the toasted herbs and add it to the sauce.
To emphasize the taste of the dish, substitute regular oil with ghee.